Ingredients
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- 3 lbs. Boneless, Skinless Chicken Breast
- 8 12″ Skewers
- 1⁄2 Cup Fresh Lemon Juice
- 3 Cloves Garlic
- 1/2 Cup Capers
- 1⁄2 cup Extra-Virgin Olive Oil
- 4 tbsp. Flat Parsley, Chopped
- 2 tbsp. Fresh Oregano, Chopped
- Salt
- Pita
- Tomatoes, cucumber, and onions, chopped
Method
Cut chicken breasts into bite-size pieces and thread on eight 12″ skewers.
In a blender, place fresh lemon juice, capers, garlic, extra-virgin olive oil, parsley and chopped fresh oregano. Season with salt, then add skewers, cover, and refrigerate for 2 hours.
On a very hot grill, cook chicken, basting frequently and turning occasionally, for 7–10 minutes. Sprinkle with salt. Serve in pita with chopped tomatoes, cucumbers, and onions.
