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	<title>Comments on: Newly Dead Is As Fresh As It Gets</title>
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	<link>http://www.longislandpress.com/2009/11/20/newly-dead-is-as-fresh-as-it-gets/</link>
	<description>Serving the opinion leaders of Long Island</description>
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		<title>By: Ron Beigel</title>
		<link>http://www.longislandpress.com/2009/11/20/newly-dead-is-as-fresh-as-it-gets/comment-page-1/#comment-8561</link>
		<dc:creator>Ron Beigel</dc:creator>
		<pubDate>Mon, 30 Nov 2009 15:10:53 +0000</pubDate>
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		<description>You&#039;re right, Scott. Fresh doesn&#039;t neccesarily mean better tasting. Free range tastes much better. I roasted this one and the taste was barely better than the packaged supermarket kind and therefore not worth the time and expense, other than for a different food experience on LI.</description>
		<content:encoded><![CDATA[<p>You&#8217;re right, Scott. Fresh doesn&#8217;t neccesarily mean better tasting. Free range tastes much better. I roasted this one and the taste was barely better than the packaged supermarket kind and therefore not worth the time and expense, other than for a different food experience on LI.</p>
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		<title>By: Scott</title>
		<link>http://www.longislandpress.com/2009/11/20/newly-dead-is-as-fresh-as-it-gets/comment-page-1/#comment-8463</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sun, 29 Nov 2009 19:15:55 +0000</pubDate>
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		<description>Freshly killed chickens from chicken mills like this are little better that supermarket chickens. It&#039;s what the chicken eats that&#039;s important, not how recently it was slaughtered--commercial freezing is quite effective (the biggest concern is how frozen it remains until it gets to the consumer).

The taste of a farm-raised chicken--one that has free run of a field for most of its food--will put a chicken like this to shame.</description>
		<content:encoded><![CDATA[<p>Freshly killed chickens from chicken mills like this are little better that supermarket chickens. It&#8217;s what the chicken eats that&#8217;s important, not how recently it was slaughtered&#8211;commercial freezing is quite effective (the biggest concern is how frozen it remains until it gets to the consumer).</p>
<p>The taste of a farm-raised chicken&#8211;one that has free run of a field for most of its food&#8211;will put a chicken like this to shame.</p>
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