Archive for the ‘Our Children’s Health’ Category

cover48

Not Pro-Ana: The Online Sisterhood of Eating Disorders

With a Little Help From My Friends: A look inside the online sisterhood of eating disorders



GMOs in Food: Genetically Modified Food & Our Kids

She calls it Franken-food, genocide. Strawberries grown from seeds injected with DNA from arctic flounder fish to make them frost resistant. Seeds pumped with suicide…



Cyberbullying on Long Island

For Jamie Isaacs, the torment began in second grade at Wenonah Elementary School. A group of girls would repeatedly yank her hair and stab her with sharpened pencils. Sachem Central School District officials did nothing to stop the abuse, her family alleges.



Gluten Free: Millions Have Celiac, Few Diagnosed

Part 29 of our award-winning series “Our Children’s Health” Amanda Brown, of Plainview, works as a student teacher at an elementary school during the week….



Overachievers: Over And Out

Carla, a senior at Half Hollow Hills High School, returns home exhausted after extra help with her academic studies, a rigorous track practice and an SAT review class. It is 10 p.m., and while most kids her age are going to bed, she is only starting to dig into the tower of homework assignments on her desk. But rather than succumb to fatigue, she works until her essays are finished, and flawless, determined not to sacrifice a point on her homework average and consequently damage her GPA.



Childhood Obesity: A Growing Problem

Adrianne Goldenbaum, lunch director of the West Babylon School District for the past 30 years, witnesses the poor eating habits of many Long Island children in school cafeterias daily. She fears she may even have unintentionally contributed to them.

“When I first started in food service everything was made from scratch—Salisbury steak, mashed potatoes, even the rolls,” Goldenbaum explains. “Then, all of a sudden, it became fast food and everything was fried and the caloric intake of meals was much higher.”