3 New Restaurants on Long Island

news restaurants
Andy’s Pizzeria & Restaurant.


For those of you looking for a kick of heat this summer, head over to Uncle Don’s Kitchen.

This restaurant, specializing in Jamaican cuisine, is family owned and operated. What first started as a home-based catering business has expanded to a storefront due to its massive popularity. Uncle Don’s Kitchen offers lunch portions, as well as small, medium, and large dinner portions. Some favorite dishes include jerk chicken ($9.00), stew pork ($8.00), curry chicken ($8.00), and oxtail ($16.00). So if you’ve been craving a vacation, head over to Uncle Don’s for a taste of the Caribbean.

Uncle Don’s Kitchen is available for dine-in or takeout from Tuesday through Saturday from 11:30 a.m. to 9:30 p.m., or Sunday from 11:30 a.m. to 8 p.m.

1 B West Village Green, Hicksville, 516-226-3808, uncledonskitchen.com 


If there’s anything Long Islanders love, it’s good pizza — and everyone in Port Washington knows no one does pizza like Andy’s.

Originally founded in 1959, this family-owned restaurant served Port Washington for nearly 40 years before closing in 1997 when the owners retired. Now, 23 years later, their son is bringing back the family business alongside his wife and their two daughters. Popular dishes include their garlic bread ($5.00) meatball hero ($8.75), baked ziti ($15.95), and, of course, their cheese pizza ($16.00). Any Italian food lovers need to check this place out.

Andy’s Pizzeria is open for dine-in or takeout every day from 4 to 10 p.m.

195 Manorhaven Blvd., Port Washington, 516-883-0034, www.andyspizzapw.com 


Whether you’re looking for a nice family dinner or a brunch with friends, this restaurant is perfect for any occasion.

Founded by a friend group of self-described foodies, Coast Grill & Bar specializes in seafood and is located right next to a scenic lake. The restaurant offers a wide variety of dishes, including lobster mac & cheese ($20.00), grilled shrimp tacos ($26.00), cast iron filet mignon ($42.00), and grilled Atlantic salmon ($28.00). The restaurant also does BBQ Mondays every week, and Weekend Brunch from 11 a.m. to 4 p.m. with bottomless mimosas. Don’t miss happy hour, which is every weekday from 3 to 7 p.m.

Coast Grill & Bar is available for dine-in or takeout Monday through Thursday from 2 to 10 p.m., Friday from 2 to 11 p.m., and Saturday and Sunday from 11 a.m. to 4 p.m. and 5 to 10 p.m.

1109 Noyak Rd., Southampton, 631-377-3282, www.coastgrillandbar.com

For more food and drink coverage, visit longislandpress.com/category/food-drink.

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