Eric Voorhis, Author at LI Press

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Chef Tommy Manikas: Culinary Mastermind at La Tavola Trattoria

Posted on December 3, 2018

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FDNY Chef Joe Chiodi Fires Up The Famous Meatballers

Posted on October 20, 2018

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Chef David Burke Brings Inspired Culinary Creativity to Garden City Hotel

Posted on July 28, 2018

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Tula Kitchen: Feeding The Soul

Posted on April 28, 2018

Chef Julian Phillips is cooking up mouthwatering blackened chicken.

The Sound Bite Heralds Cajun-fusion Joint’s Debut

Posted on March 17, 2018

Blue Oyster

Turnaround Chef Johndavid Hensley Spins Pub Into Blue Oyster Seafood & Oyster Bar

Posted on February 10, 2018

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Chef Ed Davis Marks 20 Years at Waterzooi, Long Island’s Only Belgian Bistro

Posted on February 3, 2018

Chef Marc Anthony Bynum tastes an ingredient, as seen on Food Network’s Chopped

Chopped Champ Dishes New Hush American Bistro in Huntington

Posted on December 27, 2017

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For Bridgehampton’s Ludlow Family, Cheese is a Whey of Life

Posted on November 2, 2017

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Long Island Hot Sauce Makers Have Fire in The Belly

Posted on October 3, 2017

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