Starbucks Corp. said on Tuesday it would start accepting reusable cups from customers in the United States later this month, more than a year after stopping their use due to the Covid-19 pandemic.
Khalid Mashriqi, the CEO of the fast-growing Shah's Halal Food, wants to go nationwide with the Long Island chain eatery.
Bars and restaurants throughout New York, including on Long Island, can now operate without a curfew for the first time since the Covid-19 restriction went into place more than a year ago.
Northport-based Sand City Brewing Co. opened its second location on March 5 in Lindenhurst, making it one of the few local breweries to expand to more than one site.
Long Beach’s latest ice cream parlor, Tipsy Scoop — taking a twist on boozy desserts — debuted its newest location on Friday.
When you’re in good company, it’s a lot easier to produce a great end product, as is the case with developing cocktails.
Brunch, healthy juices, and Cajun seafood: These three new restaurants on Long Island have lots to offer!
The motto at Restoration Kitchen & Cocktails restaurant in Lindenhurst is, “When you have more than you need, build a longer table, not a higher fence.”
In the series premiere of Food Network’s Chef Boot Camp, Port Jefferson’s own Chef Andrew Seeley from Tara Inn showcased his culinary skills in efforts to grow the restaurant’s business.