Tag: Garden City Hotel
In place of the usual fine dining fare, Executive Chef Brian Lee has been cooking up inventive new family friendly casual menus for guests dining al fresco at the Patio Bar on the Garden City Hotel’s spacious lawn.
The celebrity chef ushered in two new dining options at the hotel: King Bar by David Burke and the Red Salt Room.
Long Islanders may not give tourism here much thought—unless they want someone to blame for summer traffic on the South Fork—but it plays a vital part in our regional economy. People in the hospitality industry fervently want it to have a bigger role here year-round. Creating a great destination miles from the Manhattan skyline in a place not universally known for having great hotels, luxury resorts or secluded getaways is a daunting proposition, but dozens have unarguably succeeded on the Island despite the challenges. Their stories reveal a lot about the possibilities and the pitfalls of hosting travelers here.