Tag: Long Island Restaurant Week
The eight-day tri-annual promotion offers prix-fixe menus at hundreds of restaurants across Nassau and Suffolk counties.
Long Islanders may not give tourism here much thought—unless they want someone to blame for summer traffic on the South Fork—but it plays a vital part in our regional economy. People in the hospitality industry fervently want it to have a bigger role here year-round. Creating a great destination miles from the Manhattan skyline in a place not universally known for having great hotels, luxury resorts or secluded getaways is a daunting proposition, but dozens have unarguably succeeded on the Island despite the challenges. Their stories reveal a lot about the possibilities and the pitfalls of hosting travelers here.