Tag: North Fork
Long Islanders may not give tourism here much thought—unless they want someone to blame for summer traffic on the South Fork—but it plays a vital part in our regional economy. People in the hospitality industry fervently want it to have a bigger role here year-round. Creating a great destination miles from the Manhattan skyline in a place not universally known for having great hotels, luxury resorts or secluded getaways is a daunting proposition, but dozens have unarguably succeeded on the Island despite the challenges. Their stories reveal a lot about the possibilities and the pitfalls of hosting travelers here.
There are currently more than 90 combined vineyards and wineries on Long Island. The North Fork has especially swelled with grape-growing farms, alone boasting more than two-dozen wineries. Aside from producing nationally recognized wines, these Long Island wineries have become prime destinations for visitors attracted to relaxing weekends at rustic, vaulted-ceiling tasting rooms or vibrant outdoor spaces with views of seemingly endless fields of grape vines.
Our Harvest plans to keep adding pick-up locations to serve more of the public while keeping to the same model of local suppliers. They plan to branch out across Suffolk County, into all five boroughs and into Westchester. But food-savvy Long Islanders need not wait any longer. There are beefsteak tomatoes at peak ripeness, just a click away.
Steven Romeo, the pickup truck driver, stayed at the crash scene for 15 minutes and spoke to several responding officers before he allegedly walked away and climbed over a nearby six-foot-high fence.
A comprehensive guide to the smallest town on Long Island was released for the first time.
“We’re not going to Washington for oysters."
Skip the farm stand traffic and hop a train to wine country.