Tag: food and drink
Montauk Brewing Company and Bulleit Bourbon announced on Sept. 22 their latest collaboration, Montauk Imperial Pumpkin Ale—a very special and super-limited Ocean Series can release.
Keeping a specialty cocktail on the menu for years says something about the drink — it’s clearly a customer favorite (in addition to its being profitable). But what makes a cocktail a customer favorite?
Inspired by the venue’s legacy and the fact that The Talkhouse is “in her DNA,” Ruby Honerkamp has leveraged The Talkhouse name and created a ready-to-drink cocktail that she launched this summer called Talkhouse Encore.
East Hampton’s Rowdy Hall is celebrating Oktoberfest with an array of special German dishes through Sunday, Oct. 3.
The East End is now well established as home to some fabulous wines in the Hamptons and on the North Fork, but heads have also begun turning for its fantastic hard ciders.
If it wasn’t clear that Sagaponack’s iconic Old Stove Pub has entered a bright, new era since Joseph DeCristofaro took over the restaurant last year, the announcement that the 54-year-old eatery’s first-ever satellite location is coming to Manhattan should serve as definitive proof.
If you’re having company over and want to impress guests with your cocktail-making skills, it will be easier than you think with one of these four must-have whiskeys.
Montauk Brewing Company has wasted no time welcoming the change of the seasons, releasing a new beer before Labor Day weekend, with several more planned for the fall.