The Village of Port Washington North Board of Trustees granted a six-month conditional use permit extension to Bombay Kitchen on Tuesday, March 10, allowing it to continue storing and packing yogurt products, yogurt-based smoothies, sorbets and cheese products, but prohibiting cooking, frying or preparation of heated foods after March 13.
Village Clerk Angelique Melnyk said the extension, granted to the food processing business at 85 Channel Drive, permits the business to maintain certain operations while preparing for a potential reapplication for a conditional use permit in September.
Attorney Michael Sahn, representing the business, and owner Sanjiv Modi expressed gratitude for the agreement and said they looked forward to returning later this year if they choose to reapply.
The board also reviewed preparations for the village’s annual meeting and budget hearing, scheduled for April 14 at Village Hall. The board will present the budget, appoint election officials and conduct other business for the upcoming fiscal year.
During public comment, a resident raised concerns about animal waste enforcement. Melnyk said the village can enforce the code only if residents provide proof, such as dated photos or videos, before any action can be taken.
During the meeting, the mayor announced plans to apply for a Local Government Records Management Improvement Fund grant, managed by the New York State Archives. The funding would allow the building department to scan and organize oversized building plans, preserving records and reclaiming office space while improving productivity and disaster preparedness.
