Tag: Dan’s Papers

The East End is in full picking mode this fall, with U-pick apples and pumpkins drawing crowds at farms and orchards all over the Hamptons and North Fork.

While Germany may be some 4,000 miles away, its wonderful culinary traditions are alive and well during Oktoberfest on the East End of Long Island.

Montauk Brewing Company and Bulleit Bourbon announced on Sept. 22 their latest collaboration, Montauk Imperial Pumpkin Ale—a very special and super-limited Ocean Series can release.

The East End is now well established as home to some fabulous wines in the Hamptons and on the North Fork, but heads have also begun turning for its fantastic hard ciders.

If it wasn’t clear that Sagaponack’s iconic Old Stove Pub has entered a bright, new era since Joseph DeCristofaro took over the restaurant last year, the announcement that the 54-year-old eatery’s first-ever satellite location is coming to Manhattan should serve as definitive proof.

Just when it seemed the local flower biz had no way to grow and innovate, along came Hometown Flower Co.—a unique florist operating Long Island’s first flower truck with a digital business model that brings people who love flowers together with the regional farmers who grow them.

Done right, java can be joyful—and these Hamptons shops are doing coffee right.

Greenport’s newest restaurant is offering a brand of food the town, and maybe all of Long Island, has never seen before.

Dan’s GrillHampton, the ultimate grill-off between chefs from Manhattan to Montauk, with a panel of celebrity judges, returns on August 20 with a brand-new presenting sponsor and meat purveyor, Piccinini Bros artisan butchery. And we couldn’t have made a better match to supply all our chefs for this meat-centric party.

Which region has the better cuisine, the Hamptons or New York City? That’s right, it’s once again almost time for Dan’s GrillHampton, aptly presented by Hamptons and NYC meat delivery service Piccinini Brothers!