“My philosophy is to give people a new experience in an area that really is starting to come into its own,” says Matthew Boudreau.
Mead Me at Bistro is a drink inspired by Beacon Meadery in Mattituck, says Robert Salvatico, president and COO of Hotel Indigo East End, which houses Bistro 72, an American restaurant and lounge with a farm-to-table menu ranging from tacos to flatbreads, burgers and seafood.
Preston House is a chic farm-to-table New American-style restaurant with seating for 88 or 160 including al fresco in warmer months. The 20-room, five-story hotel located directly behind the restaurant features studios and suites that offer intimate service. Together, they bring modern convenience and historic charm.