“My philosophy is to give people a new experience in an area that really is starting to come into its own,” says Matthew Boudreau.
Mead Me at Bistro is a drink inspired by Beacon Meadery in Mattituck, says Robert Salvatico, president and COO of Hotel Indigo East End, which houses Bistro 72, an American restaurant and lounge with a farm-to-table menu ranging from tacos to flatbreads, burgers and seafood.
Preston House is a chic farm-to-table New American-style restaurant with seating for 88 or 160 including al fresco in warmer months. The 20-room, five-story hotel located directly behind the restaurant features studios and suites that offer intimate service. Together, they bring modern convenience and historic charm.
Since 2011, another proud European heritage of entertainment, called ‘craic’— pronounced “crack,” it means fun in Gaelic — has been celebrated in Polish Town at the Long Ireland Beer Company brewery and tasting room.