Garvies Point Craft Brewery Triples Output To Meet Demand

Garvies Point’s Juice Break, a New England-style IPA, is brewed with loads of wheat, oats and Pilsen malt.
Garvies Point’s Juice Break, a New England-style IPA, is brewed with loads of wheat, oats and Pilsen malt.

Garvies Point Craft Brewery in Glen Cove nearly tripled its capacity this spring to meet growing demand, making one of Long Island’s most inventive breweries also among the region’s fastest growing.

Co-founders Ben Kossoff and Mark Scoroposki, childhood friends, had dreamed of opening their own brewery since working together after college at a craft beer distributor in Brooklyn. After winning the Pride of Brooklyn Homebrew Competition, they made that dream a reality in 2015, opening a 3,000-square-foot facility on the waterfront in Glen Cove. With word of mouth spreading quickly, Garvies Point beers were soon on tap at bars across LI, they opened a tasting room a year later, and began canning beers last year.

“We were brewing on a 3.5-barrel system before and are now running a 10-barrel system,” says Kossoff. “With the added capacity, we are now canning beers every two weeks instead of just once a month.”

The expanded capacity allows Garvies Point to add new beers to its offerings, which already include a variety of hop-forward India Pale Ales (IPAs), sour ales, lagers, and dark beers including porter and stout. Kossoff and Scoroposki have been at the forefront of brewing New England-style IPAs, known for their hazy, unfiltered appearance and citrusy aromas. Among them are Gone Astray, Cast Astray, and Sea Spray IPA.

Garvies Point has also experimented with sour ales similar to Belgian-style lambics that are fermented with wild yeast and fruit. Its Sour Batch Series includes single-hopped kettle sours such as Sour Batch, Motueka, Citra, TITI, Blueberry Mosaic, Peaches & Cream and Pineapple Cream.

Kossoff and Scoroposki brew other traditional beer styles including a German-style Kolsch and Battalion 5 Pilsner, a crisp light lager with Saaz and Hallertau Blanc hops. Another crowd pleaser is Paddle Bender Imperial Vanilla Porter, a rich dark brew with intense vanilla aroma. Last fall, the brewery obtained 55-gallon bourbon barrels from Jefferson’s Reserve bourbon distillery in Kentucky, which were used to brew a Bourbon Barrel Aged version of Paddle Bender, giving it a distinctive aroma and flavor.

Just in time for Oktoberfest season beginning in September, Garvies Point will introduce a traditional German Marzen style lager, Tauktoberfest. Grab a mug at the Mansion at Glen Cove’s Oktoberfest from Sept. 29 to 30.

“Nice caramel malts and spicy hops will give this beer a true essence of the fall season,” Kossoff says.

Garvies Point Craft Brewery is located at 1 Garvies Point Rd. in Glen Cove. They can be reached at 516-277-2787 or garviespointbrewing.com.

Bernie Kilkelly is the editor and publisher of LIBeerGuide.com.