Looking for a place to have a delicious holiday meal? These restaurants are offering Easter and Passover specials that are too savory to pass up on.
Geoffrey Zakarian’s The Lambs Club Easter Brunch
This Easter Sunday, Geoffrey Zakarian’s The Lambs Club is offering a grand buffet prix-fixe brunch. At $85 for adults and $65 for children, guests will dine on a bounty of delicious house-made breads and pastries, raw bar selections, salads, charcuterie, a carving station and both hot and cold brunch classics. To top it off, each table will feature an oversized chocolate egg filled with goodies as well as fill-your-own Easter baskets.
When: Sunday, April 1, 10:30 a.m. to 4: p.m.
Where: The Lambs Club, 132 W. 44th St., New York, NY
Price: $85 per adult, $65 per child
Menu: thelambsclub.com/easter-2018
Reservations: 212-997-5262, reservations@thelambsclub.com
LDV Hospitality’s American Cut Midtown Easter Brunch
This Easter Sunday, LDV Hospitality’s American Cut Midtown will be offering a prix-fixe brunch featuring a delicious a la carte menu. For $65 per person, guests will enjoy a choice of appetizer, entrée and dessert. Dishes include spicy crab toast with avocado and dry-aged egg yolk, lobster Benedict with poached eggs and asparagus hollandaise, NY minute steak and eggs with watercress and crispy shallots as well as monkey bread with Mexican hot chocolate.
When: Sunday, April 1, 12:00 p.m. to 6:00 p.m.
Where: American Cut Midtown, 109 E. 56th St., New York, NY
Price: $65 per person
Menu: spaces.hightail.com/space/hKPZDTFDUL
Reservations: 212-388-5277
Website: americancutsteakhouse.com/midtown
Passover at Freds at Barneys Madison Avenue
Freds at Barneys Madison Avenue is offering a traditional Passover meal from Chef Mark Strausman that is perfect for celebrating the holiday. For $115 per person, guests can enjoy classic Passover dishes like “Fred’s Matzoh Ball Soup” and “My Mother’s Brisket.” You won’t want to miss this delicious family style meal. This Passover menu is is also available for pick up.
When: Friday, March 30, and Saturday, March 31
Where: Freds at Barneys New York Madison Avenue, 660 Madison Ave., New York, NY
Price: $115 per person
Menu: spaces.hightail.com/space/orHLKhn1AD
Reservations: 212-833-2200
Website: barneys.com/store/freds-madison-avenue/R-store-900
Easter at Junior’s Restaurant
This Easter, celebrate the holiday with a spin on the classic spring dessert, carrot cake cheesecake at Junior’s Restaurant. Junior’s Original New York cheesecake is layered with a traditional carrot cake, made with fresh carrots and cinnamon, and topped off with cream cheese frosting. For $8.25 per slice and $39.99 for a full cake, also available for home delivery, this dessert is the perfect festive treat for any celebration.
When: Sunday, April 1
Where: Junior’s Restaurant, 1626 Broadway at 49th St., New York, NY
Price: $8.25 per slice, $39.99 for a full cake
Reservations: 212-365-5900
Order Online: juniorscheesecake.com/seasonal/carrot-cake-cheesecake
Website: juniorscheesecake.com
Passover at Junior’s Restaurant
This Passover, enjoy latke-style potato pancakes at Junior’s Restaurant served with applesauce. For $6.25 for one and $15.95 for three potato pancakes, this dish is perfect on its own, or even better paired with a warm bowl of matzoh ball soup, which can be prepared without noodles for Passover.
When: Friday, March 30 to Saturday, April 7
Where: Junior’s Restaurant, 1626 Broadway at 49th St., New York, NY
Price: $6.25 for one, $15.95 for three
Reservations: 212-365-5900
Website: juniorscheesecake.com
