Beverly Fortune

Beverly Fortune is Chief Operating Officer of Morey Publishing.

Chef Stephan Bogardus: Keeper of The Flame

Stephan Bogardus
Stephan Bogardus

Chef Gerry Hayden and Claudia Fleming hired the baby-faced Stephan Bogardus shortly after they opened The North Fork Table & Inn in Southold in 2006.

It was heady times for Bogardus, fresh from the Culinary Institute of America, working for Hayden, a three-time James Beard award nominee and a pioneer in farm-to-table dining, now a staple at many fine restaurants.

“Gerry didn’t teach me recipes, he taught me techniques,” Bogardus says. “It was also a great opportunity to learn menu design and management. I learned how to put the pieces of the puzzle together while having a really strong mentor.”

After two years, thinking he had learned all he could at North Fork Table, Bogardus headed off for a job in Florida. The following year, he asked if he could spend his summer vacation with his old mentor, who by then had been diagnosed with ALS, the neurodegenerative condition also known as Lou Gehrig’s Disease.

Bogardus stayed on, executing his mentor’s creations as the disease slowly stripped Hayden of his motor skills.

“I was the hands for his mind,” Bogardus says.

When the 50-year-old Hayden passed away, Fleming and her partners, hospitality experts Mike and Mary Mraz, were unsure of what direction the restaurant should take, and briefly put the property up for sale. Then, unanimously, they offered the job to Bogardus.

“We figured out what was working, what wasn’t and how to make the restaurant thrive,” he says. “We started evaluating our techniques and have been vigilant on what goes on the plate, trying to keep every dish locally sourced.”

The press quickly took notice, with The New York Times giving glowing marks, saying, “Nearly everything we tried was exemplary. The dream continues.”

The positive reviews have attracted many aspiring chefs to head east to work with Bogardus and what he calls the Table’s “encouraging vibes.”

“Young cooks who are driven tend to go where the accolades are, so we’ve got a great crew working here now,” he says. “We’re a bunch of food nerds who take pride in what we do and in sharing the experience.”

For Bogardus, that means maintaining the Table’s deep-rooted relationships with local farmers and keeping an eye on the ledgers, his second love.

“Next to food, numbers are the things I like the most. I like the intricacies and details of the food, but then I like to go to the books,” he says.

The combination of Hayden’s mentoring and Bogardus’ giving nature has brought a new spirit to The North Fork Table & Inn.

“I want to harvest that energy and reciprocate to others what Gerry had done for me,” Bogardus says. “It’s just a part of who I am.” 

The North Fork Table & Inn, 57225 Main Rd., Southold. 631-765-0177 northforktableandinn.com

Buglino Plastic Surgery: Beauty & Excellence With A Personal Touch

Buglino Plastic Surgery

Woodbury-based Buglino Plastic & Reconstructive Surgery utilizes the latest, cutting-edge technologies and techniques to provide patients with an unparalleled level of professionalism, expertise and high-quality plastic surgery services.

Headed by Dr. Anthony Buglino, this extraordinary practice specializes in all varieties of plastic, cosmetic, and reconstructive surgery, including facial rejuvenation, breast surgery, body contouring, corrective surgery and non-surgical enhancements. It’s also home to a medical spa, offering chemical peels, HydraFacial, IPL (Intense Pulsed Light) treatments and laser treatments.

Dr. Buglino, a Long Island native and graduate of Cornell University and Nova Southeastern University College of Osteopathic Medicine, distinguishes himself by treating the patient as a whole. When applied to plastic surgery, this philosophy embraces preventative healthcare, nutrition, and a relationship when the doctor and the patient work together toward the common goals of excellence and beauty.

Dr. Buglino knows these subjects well, since throughout his childhood he was constantly sketching art—describing his passion for plastic surgery as quite literally being “drawn” to the field.

“The artistry and versatility is what drew me to my profession,” he says.

Education and training are vital to maintaining the highest standards in patient care, and Dr. Buglino’s team is always being updated on how to use the newest technology safely and effectively. He then keeps his patients informed with which innovations and changes are real, which are safe, and ultimately, which have the best outcomes.

Buglino Plastic Surgery provides face and body treatments ranging from non-invasive and minimally invasive to more advanced surgical solutions. Body contouring includes liposuction, laser, lipolysis with SmartLipo, abdominoplasty (tummy tuck), as well as thigh lifts and arm lifts. Dr. Buglino has extensive experience in breast lifts, breast augmentation and breast reduction, as well as breast reconstruction after cancer surgery. Other aesthetic procedures include non-surgical rejuvenation with the use of dermal fillers and injectables, BOTOX, and even fat transfer.

Buglino Plastic Surgery
Dr. Anthony Buglino
Dr. Buglino is also on “speed dial” for many families with young children for laceration repairs, if needed. Having two young daughters of his own, he lends a softer hand when performing procedures on the little ones.

Most plastic surgeons meet pediatric patients in the emergency room because insurance reimbursement can be much higher, but Dr. Buglino says: “I prefer seeing a pediatric patient in the office setting, if possible. It’s much less stressful on the child.”

Dr. Buglino has very strong ethics and believes in medicine before money. That credo has given him a loyal following of patients who know they will only receive the best care.

Foremost a physician, Dr. Buglino believes in taking the time to discover what each patient wants and needs in order to create a suitable treatment plan. He helps the patients make the best decisions to ensure the best results.

“If Dr. Buglino doesn’t feel that it’s the right procedure or the right time to perform the procedure, he won’t do it,” says his staff. “His main focus is always on quality patient care.”

Buglino Plastic Surgery offers complimentary personalized consultations. There is no rushing and no compromise.

Unique, 5-Star Luxury Concierge Service is another quality that sets Buglino Plastic Surgery apart from other practices. Whether you live on Long Island or are flying in from out of state or another country, this includes assistance with hotel arrangements and transportation to and from your hotel or home. Concierge after-treatment care includes in-home visits, private nursing services and product delivery to patients’ home or office, depending on the level of service preferred.

Medical Spa & Aesthetic Team

Buglino Plastic & Reconstructive Surgery is also home to Dr. Buglino’s Medical Spa, a one-stop shop for intelligent skincare utilizing the latest technology and in-depth medical science. Dr. Buglino offers his own pharmaceutical skincare line of products for every skin type.

The practice recently relocated to a beautiful, 2,000-square-foot, state-of-the-art suite of offices conveniently located in Woodbury, New York. The décor is gorgeous, replete with artwork and sculpture, and the ambiance is soothing. Each treatment room is equipped with the newest technology, while providing every patient privacy and comfort.

The medical spa aims to provide inner well-being and outer beauty, striving for every patient to leave looking well-rested and youthfully fresh—not pinched, taut, or overblown.

The HydraFacial is being offered during spa week for $50—providing an unheard-of opportunity to try this top-of-the-line treatment, which is gentle and very effective. It treats many common skin concerns, including the appearance of fine lines and wrinkles, skin texture, hyperpigmentation, sun damage, congested skin, enlarged pores, rosacea, and both oily and dehydrated skin.

Instead of pulling and prodding, the HydraFacial’s unique Vortex-Fusion technology removes dead skin, cleanses, exfoliates, and extracts impurities, and then infuses the skin with serums rich in antioxidants, such as glycolic, hyaluronic acid, growth factors, and skin-plumping peptides.

The results are remarkable: Your skin looks super-hydrated, healthier and plumper, with a radiant glow.
Customers can schedule a HydraFacial the very same day as a special event and know their skin will be left radiantly beautiful for whatever the occasion.

Dr. Buglino’s team has been noting astonishing results among those using HydraFacial as a safe and effective alternative to antibiotics and Accutane. Adolescents and teenagers with acne or “backne” treated with HydraFacial have also been achieving outstanding results.

Buglino Plastic Surgery will be participating in Spa Week from April 17th – April 23rd, with bookings beginning on March 20th.

Spa Week Specials Include: HydraFacial, Medical Grade Chemical Peel One Area of Xeomin.

For more information about Buglino Plastic & Reconstructive Surgery, to contact Dr. Buglino, or schedule a consultation, call or visit:

Buglino Plastic & Reconstructive Surgery
40 Crossways Park Drive
Suite 108
Woodbury, New York 11797

Huntington’s Swallow Restaurant: Small Plates & Big Flavors Create Lasting Impressions

Swallow Restaurant Huntington
Swallow Restaurant in Huntington serves small plates teeming with big flavors that create a lasting impression. (Photo courtesy of Swallow)

Chef James Tchinnis, a Long Island native, is the executive chef and owner of Swallow Restaurant in Huntington and Swallow East in Montauk. A graduate of the French Culinary Institute, Tchinnis has worked at some of New York’s finest restaurants, including Le Cirque, The Grand Havana Room and Aliah.

Tchinnis opened Swallow Restaurant in the heart of Huntington Village in 2010 to rave reviews, and it quickly became such a popular destination that a brief renovation tripling its seating capacity became a must. His cuisine focuses on casual, sophisticated, New American fare with a dash of decadence and an emphasis on local ingredients.

With Swallow, Tchinnis has successfully combined high-quality, flavorful fare and vibrant pizzazz to create an extraordinary restaurant perfect for an elaborate feast with the whole family or simply an unforgettable meal with friends or a special someone before heading out to enjoy Huntington’s lively downtown nightlife, or a concert at The Paramount, located just a door down.

Evident from the swallow in mid-flight painted above above its entrance, the décor and vibe at Swallow is as much a part of the dining experience as its unique menu. It’s these carefully considered details that make a great first, and lasting impression.

Customers are greeted by Swallow’s hip and stylish bar, which is L-shaped with ample room for those enjoying cocktails or waiting for tables, and features a tall and elaborate bookcase-esque shelving arrangement as a backdrop, housing a vast selection of wines and liquor. Swallow serves old-style cocktails with a New Age twist, a wide variety of vino, and local craft brews, such as those from nearby Northport’s Sand City Brewing Company.

Swallow Restaurant Huntington
Swallow Restaurant in Huntington serves small plates teeming with big flavors that create a lasting impression. (Photo courtesy of Swallow)

The dining room exudes intimacy, yet is large enough to host up to 64. A leather banquette runs the entire length of one wall, with tables and chairs on the opposite side below portraits of famous musicians. Dimly lit chandeliers and dangling single-bulb drop-lights set the mood, while the occasional vintage bird cage hanging from the ceiling in no particular fashion—one with a bright, fluorescent swallow inside—reminds you that this is a truly unique spot, indeed.

A poem scrawled in script on a wall outlines Swallow’s theme:

“The swallow is a bird that chooses a mate for life and returns home every year,” it reads. “For centuries sailors would have swallows tattooed on them to symbolize home and love. Here at Swallow we want you to feel as though you are visiting with us in our home, and hope you will return just like the swallow.”

My guest John and I were lucky enough to have warm weather on our recent visit, so the floor-to-ceiling windows were open to the bustling street, as concert-goers and window shoppers strolled by.

Swallow’s kitchen is open, literally, with six stools for patrons who enjoy watching the chef in action.

Our server, Sara, explained that the menu consists of small plates that are meant to be shared, and that each dish is sent individually as it is prepared.

As we perused the old-fashioned typewritten menu, we ordered cocktails.

A Vodka Gimlet, straight up for me, and a Gentleman’s Favor (Michter’s Rye, Carpano Antica, Hibiscus Tea Syrup and Homemade Cherries) for John. Both were outstanding. The gimlet was made with freshly squeezed lime juice and was perfectly chilled. The Gentleman’s Favor was so phenomenal that John ordered an encore.

Our dinner selections were all fantastic.

We began with a “snack” of Chips & Dip: House Cut Potato Chips with Black Garlic French Onion Dip. Paired with our cocktails, we were in heaven.

Swallow Restaurant Huntington
The Angus Sliders at Swallow Restaurant in Huntington consist of tender Angus Beef, Tomato Jam and Brie served on soft, fresh buns, and are absolutely spectacular! (Photo courtesy of Swallow)

Dinner followed, with Mushroom Toast: Cremini, Shiitake, Oyster Mushrooms with Cognac Cream served over a Grilled Baguette. Delicious, creamy comfort food. The Angus Sliders, made of tender Angus Beef, Tomato Jam and Brie served on soft, fresh buns, were marvelous. Distinctly memorable was the Candy Apple Pork Belly. This plate could have been on the dessert menu, too, consisting of savory pork belly served atop Funnel Cake, with Salted Caramel Glaze and Toasted Pecans.

Holy smokes!

We were so full that we skipped dessert. Had we room, the Autumn Squash Cake with Pumpkin Ice Cream, Blackberry Port Reduction and Candied Walnuts would have been our first choice.

There are lighter options on the menu as well, such as Beet Salad and Butternut Squash Cappuccino with Truffle Broth (ordered by a diner next to me, who exuded its deliciousness to her partner several times).

Swallow’s adjacency to The Paramount gives “dinner and a show” new meaning. The restaurant was filled with couples and small groups, some heading to the show afterwards—a personal favorite of mine, legendary singer and guitarist Steve Miller!

You don’t need a ticket to an amazing concert, however, to enjoy the exceptionalism of Swallow. This is the sort of place that makes a great first impression and is a terrific dining destination on its own merit, evident by other diners who lingered to enjoy the small plate dishes that are meant to be ordered intermittently and shared.

A restaurant of this caliber gets noticed, and Swallow has won numerous awards, including being named one of Long Island’s Best Restaurants for Small Plates by Newsday (2015) and Best Small Plates by The Long Islander (2014 & 2015). Swallow has also been nominated in nine categories in the 2017 Best of Long Island Awards Contest, including Best Restaurant, Best Chef and Best Bartenders! (You can vote for Swallow at: Bestof.LongIslandPress.com until December 15.)

As that wall poem so accurately predicted, you will most definitely want to return to Swallow.

Main Art: Swallow Restaurant in Huntington serves small plates teeming with big flavors that create a lasting impression. (Photo courtesy of Swallow)

366 New York Avenue
Huntington, NY

Abracadabra: Steve Miller Band To Rock Huntington’s Paramount Nov. 2nd & 3rd

Steve Miller
Legendary Rock and Roll Hall of Fame singer and guitarist Steve Miller and his Steve Miller Band will rock the doors off The Paramount in Huntington on Nov. 2nd and 3rd! (Photo: Steve Miller Band official Facebook profile)

Legendary Rock and Roll Hall of Fame singer and guitarist Steve Miller is bringing his timeless, blues-infused songs to The Paramount in Huntington for two unforgettable nights of music on November 2nd & 3nd as some of the last stops on his extended Summer/Fall 2016 tour.

Currently celebrating 50 years as a songwriter and performer, Miller is known for chart-topping hits “Fly Like An Eagle,” “Rock’n Me,” “Take the Money and Run,” “Jet Airliner,” “Abracadabra” and “Jungle Love,” among many others, and is living testament to rock’s continued power and relevance.

Older fans will relish his radio-dominating tunes from the ’70s and early ’80s, and younger fans introduced to his famous Steve Miller Band via his popular Greatest Hits 1974-78 album will be able to witness this amazing musician live for the first time.

Miller has a long-storied career that began literally in his infancy, when his parents’ best friend, guitar legend Les Paul, was chosen to be Miller’s godfather. They maintained a close, lifelong relationship, and Paul remained Miller’s mentor and confidante until his death in 2009.

In 1968, “Livin’ in the USA” became Miller’s first minor hit, and in 1973 “The Joker” clinched No. 1 on the charts, launching his stardom.

Hit after hit followed, fast and furiously. Miller’s writing was so prolific that his greatest hits album sold an astonishing 13 million copies, out-selling even The Beatles’ Abbey Road.

Even with these amazing statistics, Miller was passed over for induction into the Rock and Roll Hall of Fame for 22 years. When he finally accepted the honor this past April at the Barclay’s Center in Brooklyn, his blistering acceptance speech about the HOF management grabbed headlines around the world.

Miller has vowed to use his status to help artists and songwriters keep their intellectual property rights. On the advice of Les Paul, Miller never surrendered his publishing rights and kept full artistic control over all his recordings throughout his career. The royalties he earned on “The Joker” alone secured his future. Its success gave him the ability to time off to write and record songs such as “Fly Like an Eagle” and “Book of Dreams.”

The 72-year-old Wisconsin-born Miller recently moved to Manhattan, and just as he declares in the lyrics of his hit “Abracadabra,” he simply can’t cool down—making these end-of-tour gigs at The Paramount destined to be two for the books!

I heat up, I can’t cool down
You got me spinning
‘Round and ’round
‘Round and ’round and ’round it goes
Where it stops nobody knows


Main Art: Legendary Rock and Roll Hall of Fame singer and guitarist Steve Miller and his Steve Miller Band will rock the doors off The Paramount in Huntington on Nov. 2nd and 3rd! (Photo: Steve Miller Band official Facebook profile)

Steve Miller Band will be performing at The Paramount, 370 New York Ave., Huntington, NY on Nov. 2 & Nov. 3. paramountny.com Tickets are $59.50-$159.50. Doors open at 7 p.m., and the show starts at 8 p.m.

Harmony Vineyards: Perfect Ensemble of Beauty, Wine & Brunch

Harmony Vineyards
Harmony Vineyards offers visitors the opportunity to experience a high-quality Long Island winery without traveling to the North Fork. (Photo: Harmony Vineyards Facebook profile)

Add Harmony Vineyards to your GPS, for a number of reasons.

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Whether you’re seeking a high-quality venue to enjoy some outstanding local wine, impress and entertain out-of-town guests, or provide the perfect setting for a romantic date, this is it. Located about 10 minutes from the Smithtown/St. James area, Harmony offers visitors the opportunity to experience an extraordinary Long Island winery without traveling all the way out to the North Fork.

Besides exceptional wines—Chablis-style Chardonnays and Bordeaux-style red blends—this centrally based vineyard also offers local craft brews, a robust small plates menu, weekly live jazz performances year-round, and an impressive buffet-style Sunday brunch in a 326-year-old mansion and tasting room with spectacular views of the harbor.

Most unique is that Harmony Vineyards donates all of its net profits to support local charities focused on eradicating hunger and providing education, including Island Harvest, City Harvest, the Stony Brook Foundation and the East African Center for the Empowerment of Women and Children.

Related: Long Island Wineries & Vineyards Guide

During warmer months, diners and wine aficionados can sit outside on a patio with stunning views of the vineyard and water, and even watch their favorite films beneath the stars during regularly scheduled “Movie Nights.”

We sat outside recently for Harmony’s popular $49.95 Gourmet Waterfront Buffet brunch, taking in the fresh air and enjoying the tranquil and peaceful vibe. What a wonderful way to start the day!

The food, prepared by Farm to Table Catering by Filomena (Lombardi), is top-notch, and this special meal began with a bottomless Mimosa, made with freshly squeezed orange juice.

Walking past the elaborate spread set up in Harmony’s circa-1690 Tasting Room, we decided to divide the meal into three trips.

The first round was for breakfast. There was an assortment of homemade quiches, an omelet station with a variety of ingredients to personalize your eggs and fruit parfaits—all made with fresh Greek yogurt and homemade granola.

My personal favorite was the Pancake Tower (and it truly was a tower), consisting of layers upon layers of fluffy from-scratch pancakes filled with organic jam and sliced and served like cake.

This was absolutely worth the price of brunch on its own. Yum!

The coffee, even before adding milk, was almost creamy it was so good.

The next trip was for savory fare that included Eggplant Rollatini, Dijon-Encrusted Salmon, Roasted Seasonal Vegetables, Organic Kale and field green salad.

Everything was flawlessly prepared.

Related: Long Island Craft Beer Guide

The last trip was for dessert, which included mini-mason jars of homemade Strawberry Shortcake and S’mores, black bean brownies and cinnamon muffins. Delicious.

One last cup of perfectly brewed coffee was sipped while enjoying the view. Then, a walk on the grounds past the grapevines to the water was a must. It was just too beautiful to miss!

Harmony Vineyards states on their website that they are in harmony with nature, humanity and charity. Their generous donations to local charities are testament to this.

The Harmony Tasting Room is open year round. Check out the Tasting Notes Jazz Club every Saturday evening from 8 to 10 p.m. with live music, fine wine and small plates to enjoy.

This is the perfect venue for an intimate date night that is even more appealing because of its great location.

After we left the winery and drove down the winding road back to Route 25A, an old Elton John song began playing on the radio:

Harmony and me /
We’re pretty good company /
Looking for an island /
In our boat upon the sea /
Harmony, gee I really love you /
And I want to love you forever/
And dream of never, never, never leaving Harmony.

Well said, Elton.

Brunch is served year-round every Sunday. Reservations on Open Table are required. Seating times are from 9:30 a.m. to 11 a.m. $49.95 per person.

Perfect harmony.

Harmony Vineyards
169 Harbor Road
Head of the Harbor, NY 11780
Check website for hours and events:

Main Art: Harmony Vineyards offers visitors the opportunity to experience a high-quality Long Island winery without traveling to the North Fork. (Photo: Harmony Vineyards Facebook profile)

Achieving Extraordinary Women’s Leadership Conference Gives LI Businesswomen Mom-mentum

Massapequa Park-based nonprofit Mom-mentum is hosting the day-long Achieving Extraordinary Women’s Leadership Conference Nov. 6 at Crest Hollow Country Club in Woodbury.

Long Island women are being asked to step away from their desks and get a new perspective on their lives by attending the Achieving Extraordinary Women’s Leadership Conference, presented by nonprofit Mom-mentum on Friday, November 6th at Crest Hollow Country Club in Woodbury.

The day-long conference boasts a full schedule of speakers and interactive workshops designed to give women the opportunity to reassess who and where they are in their careers and share personal and professional experiences with one another. Based in Massapequa Park, Mom-mentum provides leadership, education and advocacy to support mothers in meeting today’s professional and personal challenges. To make the most out of Achieving Extraordinary, attendees will be encouraged to put their phones away and listen.

“We are bringing together a powerful group of female leaders to inspire action and continue to work toward moving the needle on women’s leadership,” says Mom-mentum Executive Director Alison LaFerlita. “We want to empower women to execute change.”

According to LaFerlita, “Women are poised to become a majority in the workforce for the first time in US history. This year, we saw a 25-percent jump from the previous year in the number of women Fortune 500 CEOs. In the last decade, women-owned businesses nearly doubled in number, and now account for 40 percent of all US businesses.”

In response to this projection, the organization has established a professional development service called the Mom-mentum Return-to-Work Program to give advice and assistance to both women in the workforce and those looking to return to work.

“We are often asked how we can help women succeed in today’s world with so many demands, on both their personal and professional lives,” explains LaFerlita. “These requests inspired us to create a strong professional development service for women in all phases of their careers. This service is unique to all others, as it is a benefit of membership and a built-in support system to help you achieve extraordinary.”

Conference emcee, Danielle Campbell, co-anchor for News12 Long Island, is a professional media executive and mother of four. Campbell’s charming persona will keep a lively conversation flowing, ensuring that the conference program moves along.

While webinars can fill in the knowledge gap up to a point, there is no replacement for face-to-face presentations and networking to focus on the task at hand and spark creativity. The conference organizers are asking Long Island women leaders to go outside of their network, cultivate new contacts and meet new people in their industry.

The conference begins at 8:30 am with breakfast, an exhibitor expo and networking. Immediately after, the first course, Building and Leading High Performance Teams and Leaders, is being presented by Ellen Cooperperson, CEO of Corporate Performance Consultants, an expert in the field of team building and a Certified Facilitator and Strategic Business Leadership coach.

Cooperperson’s interactive workshop will show women how they can compare their leadership style in three critical areas and learn the best practices of highly successful women leaders. “You will learn how your greatest strength can become your greatest liability and how to identify your team member’s unique abilities and limitations to reach and exceed goals,” Cooperperson says.

“An organization is a network of conversations,” she continues. “The ability to adapt your communication style to influence a group of diverse individuals and turn them into a cohesive winning team is key to your effectiveness as a leader.”

Next on the day’s agenda is Liz Bentley, founder of Liz Bentley Associates, who will begin a conversation about the Leaky Talent Pipeline: Things That Hinder Women from Advancing or Advancing More Quickly.

Bentley will talk about how women can build their confidence and overcome barriers, both internal and external, to their growth. She will offer strategies to address these unique challenges to help women be more impactful in their organization.

The luncheon keynote speaker, Debra Sandler, touted as a Visionary Global C-Level Executive, will share her insights and experiences from her more than 30 years in corporate America and the boardroom. Sandler will also be sharing her views on how women who choose to work can create a world of limitless possibilities.

The afternoon session is a panel of highly successful Long Island business experts led by moderator Domenique Camacho Moran, a partner at Farrell Fritz, PC, who will be discussing the topic: Courageous Conversations: Voices of Work & Life.

The interactive conversation between the panel and the conference attendees will explore ways to handle work-life balance and examine workplace policies and legislation that impacts the family, and will openly discuss how they achieved business success while managing their personal lives.

Panelists include: Terri Alessi-Miceli, president of the HIA-LI; Scott Behson, professor of management at Farleigh Dickinson University; Yvonne Grant, president & CEO of Girl Scouts of Suffolk County; Hillary Needle, president of Hillary Needle Events; and Nassau County Supreme Court Justice, the Hon. Hope Zimmerman.

Whether you are a CEO, a senior or a middle manager, an entrepreneur or a young emerging leader, Achieving Extraordinary: Women’s Leadership Conference will offer dynamic presenters, refreshingly relevant topics, and the chance to advance yourself while connecting with other inspiring business professionals.

LaFerlita say that participants of this conference will come away with the latest information and tools needed to strengthen their leadership skills and have a greater influence and impact on their team.

On Monday when it’s time to return to work, you will be encouraged to share what you’ve learned at the conference with your coworkers, and keep the Mom-mentum going.

For more information or to purchase tickets, go to Mom-Mentum.org

Boz Scaggs Rocks NYCB Theatre at Westbury [Concert Review]

Boz Scaggs

Boz Scaggs, the Grammy Award-winning, multiplatinum-selling singer/songwriter/guitarist, released his latest album Memphis in 2013, after a five-year hiatus. The record is a self-proclaimed retrospective compilation of songs that Scaggs says best matches his style and voice.

All those tracks and much more were on full display at NYCB Theatre at Westbury Sunday night, Aug. 3.
The evening’s set list was a mix of something old, something new, something borrowed—and mostly blues.

Born William Royce Scaggs, Boz (shortened from Bosley, a nickname given from a school-age friend), recently celebrated his 70th birthday, and not showing his age one bit, reached a pinnacle in his performance with his whiskey-smooth voice galvanizing his fans into a swaying mass.

Grammy Award-winning, multiplatinum-selling singer/songwriter/guitarist Boz Scaggs delivered an electrifying set Sunday, Aug. 3, 2014 at NYCB Theatre at Westbury. (Photo: John J. Murphy III)
Grammy Award-winning, multiplatinum-selling singer/songwriter/guitarist Boz Scaggs delivered an electrifying set Sunday, Aug. 3, 2014 at NYCB Theatre at Westbury. (Photo: John J. Murphy III)

Gold standards like “Georgia” and “Lowdown” were backed up by a stellar six-piece band, and Scaggs, confident in his own near-perfect performance, shared the spotlight with Grammy Award-winning singer Ms. Monet (Conesha Monet Owens), who brought the house down with her rendition of Sly & the Family Stone’s Thank You (Falettinme Be Mice Elf Agin) and Sam & Dave’s “I Thank You.”

“Corrina, Corrina,” a 12-bar country blues song that was written more than 85 years ago was “Bozzed” into a perfect rendition and begs the eternal question that Bob Dylan and so many others have asked throughout the decades: “Corrina, Corrina, where have you been so long?”

Scaggs ended the concert with the funky, sultry “Lowdown,” and when the band left the stage, many fans left their seats to get a jump on exiting the parking lot.

After a loud and long standing ovation, Scaggs and his band took the stage once again and launched into “Lido Shuffle.” Almost like a fire drill in reverse, fans raced back to their seats so they wouldn’t miss a minute of this classic.

Scaggs managed to save his bluesy best for the encore, with a powerful 15-minute production of “Loan Me A Dime,” a concert staple, reminiscent of his days back in ’69 laying down the track for his second, self-titled album, with the late, great Duane “Skydog” Allman.

Scaggs and his entourage had the entire venue moving to his own brand of music with a hypnotic beat, like “Smokestack Lightning.”

For more information on future shows at NYCB Theatre at Westbury, check out their page in The Island Ear.

Alanis Morissette Shines at NYCB Theatre at Westbury (Concert Review)

It was a beautiful Saturday night so we arrived early at the NYCB Theatre at Westbury to enjoy a cocktail and people-watch before Alanis Morissette’s Intimate and Acoustic Show.

The theatre’s outdoor lounge was filled with fans mixing and mingling before the signal that it was time to move inside. There was no hesitation, as we were all eager to hear Morissette.

The seats filled quickly with an army of women who first connected with her songs when Jagged Little Pill, her breakthrough album, debuted in 1995.

It’s astounding to realize that Jagged Little Pill remains the best-selling debut release by a female artist in the United States and still remains in the top spot as being the highest-selling debut album in music history and in 13th place as the highest-selling album of all time. Globally it has sold more than 33 million copies.

Almost 20 years later, Morissette remains a vanguard and staunch advocate for women’s issues and artists’ rights. Many concertgoers arrived with their daughters and husbands in tow to expose them to her prolific and meaningful lyrics.

Alanis Morissette treated NYCB Theatre at Westbury concertgoers to an amazing performance July 26, 2014. (Beverly Fortune/Long Island Press)
Alanis Morissette treated NYCB Theatre at Westbury concertgoers to an amazing performance July 26, 2014. (Beverly Fortune/Long Island Press)

On stage, Morissette was flanked by two guitarists and had the audience’s attention from her first note. What’s the giveaway? Panning the room, there was literally no illumination from cell phones. All eyes were on Morissette. She had everyone at her “Mercy,” which was her opening song.

As she ripped through the set, it became even more apparent that her songs are as authentic and impactful as they were when they were first heard.

Morissette elicited major vocal participation from her fans as they happily sang along for almost the entire set, and she did not disappoint. She was flawless and in full control.

Her fans went wild when she played the harmonica, and interestingly, my friend, John, leaned over and said, “Her voice is so hauntingly beautiful, I could listen to her all night. She doesn’t need to play the harmonica, it’s like putting a mustache on the Mona Lisa,” to quote a well-known phrase.

In between songs she bantered with the audience, who echoed their love for her. A fan asked what her favorite song was and she revealed without hesitation, “Ave Maria.” The only disappointment voiced by some at the end of the show was that “You Oughta Know” was not part of the set.

For more information on future shows at NYCB Theatre at Westbury, check out their page in The Island Ear

The traditional encore was Alanis-ized when she announced that this is where they would traditionally leave the stage and return when the audience yelled for more. She didn’t move from her perch, receiving a resounding standing ovation from the crowd before banging out “Thank U” without missing a beat.

Thank you, Alanis. It was a beautiful night.

Full STEAM Ahead: Creating Amazing Learning Experiences

Most women working in the computer science industry can trace their interest back to a compelling mentor or someone in their childhood who inspired them. Laurie Carey of Cold Spring Harbor got her start in this predominately male industry in a different way.

Growing up in a small town in upstate New York, Laurie got a job on an assembly line at Fairchild Semi Conductor. In a twist on the famous I Love Lucy episode where Lucy and Ethel tried to keep pace with chocolate bonbons overflowing from the conveyor belt, Laurie had to assemble circuit boards at a fast pace. Laurie’s managers belittled the employees who could not keep up with her fast pace and they, in turn, gave Laurie a hard time.

No matter what came her way, Laurie mastered every task that she was assigned. “They kept moving me,” she says. It was at her next job that she was asked to build a PC from scratch and her untapped technological aptitude was finally recognized.

During the 80s, Laurie rose through the thin ranks of women in the STEM fields (Science, Technology, Engineering and Mathematics) by working with many mentors. She built a networking community especially for women through Netware International, to not only open the lines of communication between women, but to encourage them to share their ideas and frustrations.

“I like to build and bring people together,” she says.

For more than 10 years, Laurie has been working at Microsoft and is currently a Partner Tech Strategist.

Drawing from her own experience, Laurie wanted to make high school and college students aware of the opportunities for STEM careers. She also wanted to inspire a greater population by adding an important element to the equation:  the Arts.

“The “A” in STEAM is for a student who is artistic. They have a spark you don’t want to squelch, they can use that talent. There are many industries that can be applied to their capabilities,” she says.

Even today, less than 20 percent of undergraduate degrees in engineering are earned by women.

“There are so many bored high school students who are not using their talents. How do you make kids discover something exciting?”

Laurie’s vision came to fruition when she founded the non-profit We Connect the Dots. Their mission is to empower both students and teachers by giving them the education and tools needed for pursuing STEAM careers.

“We break it down for them. These are skills they can use to succeed for the rest of their lives,” she says.

And it’s that passion and natural curiosity that Laurie is seeking in the students who are mentored by the We Connect the Dots (WCTD) organization.

“We need to teach kids how to build their confidence and how to apply technology in business, like using a CRM, online tools and office products.” Laurie explains.

Laurie’s planning to roll out multiple WCTD programs throughout New York state and Long Island this year and then nationally, including a spring pilot program at the Digital Animation & Visual Effects School in Orlando, Florida.

“We have a five-day curriculum for a select group of 10 students, 13 to 18 years old,” she explains. “We want to expose them to see what can excite them.”

WCTD offers internships, job shadowing for students and teachers, career development and coaching.

“It’s a team collaboration,” she explains but said there is a need for more companies to offer student shadowing.

Laurie found her passion the hard way. Because of her own experience, she wants to motivate children and young adults to learn STEAM skills while they’re still in school.

“Going to work should not feel like work. My passion is to help others find the right career.”

For more information, go to: we-connect-the-dots.org or to contact Laurie: laurie@we-connect-the-dots.org or 917-597-6974.

Christina Amato-Smith – Founder: Beauty for a Cure, Owner: Top Cuts Salon

Christina Amato-Smith of Lindenhurst doesn’t back down when confronted with a challenge, and she’s been faced with a few.

It took seven years of fertility treatments before she conceived her son, Anthony, who was born in 2003.

“When we were trying to have a child, it would fail, and I would say to my husband, ‘Gerry, we’ll do it again,’” she says. “I’m not a quitter.”

Her next challenge came five years later in 2008, when Christina had just turned 40 and found a lump in her breast.

“I will never forget how I was given my diagnosis,” she recalls. “I got a call from the doctor with the news. I hung up, and I looked at my mother and said, ‘I have breast cancer.’

Christina says she got her car keys and went to pick up her son from school. She didn’t allow the devastating news to change her routine.

“I was not going to let it beat me,” she says. “I was going to win this one. My son is my miracle. There is no way I am going to lose this battle.”

One month later, the Smith family received more bad news when Gerry Smith, Sr., her father-in-law, passed away. As a last request, he asked to be buried with a fork in his right hand and that a poem be read at the service called “A Woman and Her Fork.”

Christina said that the poem’s message was about a woman who was told to always keep her fork when the table was being cleared because there was always something better coming along, saying, “Keep your fork, the best is yet to come.”

While at the funeral, Christina’s cousin recommended that she see Dr. Dwight DeRisi, a surgeon from Glen Cove. Even though Christina had an appointment with another doctor, she agreed to see DeRisi. The next day as she waited in his office, she picked up a pamphlet on display about healthy eating entitled, “Beat Breast Cancer With A Fork.”

When she met the doctor, she says she felt an immediate affinity with him and thought, “This is where I need to be. He is like an angel.”

Dr. DeRisi recommended that she begin chemotherapy immediately.

While in treatment, she received a book from her aunt as a gift. When Christina unwrapped it, on the cover was a picture of a cake with a fork. The book was called “The Best Is Yet to Come.”

“That was my turning point,” she says. “It was a sign letting me know this is where I was supposed to be.”

With the help of the Babylon Breast Cancer Coalition’s Lend a Helping Hand program, Christina tried to make her life as normal as possible. Her house was cleaned and they provided transportation if needed.

“That was so important to me,” she says. “I didn’t have the energy. I wanted to make sure my son’s life was the same as much as possible.”

Besides her family, other people depended on Christina. She is a successful salon owner who employs 22 people at Top Cuts in Bethpage as well as being a beauty educator for Joico, an international beauty and hair product manufacturer.

“My staff wanted to do a fundraiser for me,” she says. So in 2009 and 2010 they held a Cut-A-Thon and donated the proceeds to the Babylon Breast Cancer Coalition.

In 2011, Christina founded Beauty for a Cure and now funds four Long Island coalitions.

For the Cut-A-Thon, all regular salon services are donated by her staff on the day of the event. The shop begins its transformation at the beginning of October when the hair and beauty products on display are put away to make room for dozens of raffle baskets that line the walls. Prizes include Jet Blue tickets, trips to Disney World and sporting event box seats plus hundreds of other premium items. Food is donated by local restaurants and a DJ provides entertainment.

The Cut-A-Thon brings the entire community together. “We take over the parking lot,” she says, noting that last year more than 185 services were donated, and at least 300 people came to the event. “Strangers come in, people just stop by to say, ‘Thank you.’ The Plainedge Cheerleaders come every year to offer their support.

“We made $10,000 just on that day,” she explains. “Everything we raise gets divided among four Long Island coalitions.”

In total, more than $100,000 has been donated to Babylon, West Islip, Long Beach and Lean on Me in Great Neck.

The Cut-A-Thons have become so successful that Joico asked Christina’s assistance to create a template that other salons can replicate nationwide.  Locally, Safie Salon in Massapequa and Amore Salon in West Babylon host Cut-A-Thons. Joico was so moved by Christina’s commitment to help other women that they produced a flat iron in her name and donated a portion of the proceeds to City of Hope.

Christina says that for her, the hardest thing was losing her hair. “It’s what I do for a living,” she says. When she knew it was the right time, she asked her son to shave her head.

To help other women get through the trauma of losing their hair, Christina opens her salon any time before or after hours to accommodate them.

“People can ask me or call me for anything, though I don’t have all the answers,” she says, but she knows that sometimes just talking to someone who has lived through it helps.

In 2010, Christina opted to have a second mastectomy and had trans-flap reconstruction surgery that took more than 12 hours. She is now cancer free.

“It was my only option,” she says of the surgery. “It was a long recovery.”

Christina believes that she has been given a second chance at life and is not missing a minute of it.

Top Cuts was recently featured on Bravo’s reality show Tabitha Takes Over and the salon was renovated as part of the show.

To raise more money for Long Island women with breast cancer, Christina founded LAX for Hope, an all-girls lacrosse tournament which will be hosted by Farmingdale State College on Oct. 6th. Girls ranging in age from 9 years old to high school teens will be competing in the tournament, with 50 teams already signed up to play.

“They will be all pinked out,” she says proudly. Her ultimate goal is to raise enough money to donate funds to all 10 Long Island breast cancer coalitions.

“I’m a firm believer that everything happens for a reason and that I was diagnosed with breast cancer so I know what people go through so I can make a difference,” she says. “It makes it easier to do what I do.”

This year’s Cut-A-Thon is Oct. 26 from 9 a.m. to 4 p.m. at Top Cuts Salon, 3956 Hempstead Tpke., Bethpage. 516-579-8866. Info for Lax For Hope info can be found at BeautyForACure.org or email Christina@BeautyForACure.org