Winter Warmers trace their origins to the British tradition of brewing robust, high alcohol beers to be enjoyed in the cold of winter, often with spices.
Rich Flynn of Moriches Field Brewing Company launched the grand opening of its new aviation-themed taproom in Center Moriches on Oct. 15.
Often served in a cinnamon sugar-rimmed glass, pumpkin beer can be smooth and frothy, as well as smoky and aged in a barrel, infused with fall spaces.
Two Long Island craft breweries took home virtual medals Thursday at the 4th annual New York State Craft Beer Competition, a hotly contested affair with nearly 1,000 beers in 12 categories, that was hosted on Zoom and live-streamed on Facebook and YouTube.
Long Island’s Big Brew Day activities will be a part of a worldwide event as the AHA has pushed to make this year’s event the largest homebrew event ever.
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