Tag: food and drink

Feb. 25 will be the inaugural World's Fare Whiskey Virtual Experience on Zoom. You can get your tickets here and on TheWorldsFare.nyc.

Ready to spice things up a bit? Here are three new restaurants on Long Island that serve different kinds of tasty cuisine.

Chef/owner Doug Gulija of The Plaza Café in Southampton started his culinary career as many do—by washing dishes—and has worked his way up to entrepreneurship.

Drawing its name from a long-stalled proposal for the East End to secede from Suffolk County, Peconic County Brewing is the sixth craft brewery to open in Riverhead.

Fans of the old-fashioned won’t be disappointed by the restaurant’s subtle twist on this classic drink.

A New York Met is teaming up with Insomnia Cookies to help bring some holiday cheer to the Port Washington-based North Shore Animal League America (NSALA).

Looking for a new place to wine and dine, or maybe grab some dessert? Here are three new eateries that have recently opened on Long Island.

Danny's Chinese Kitchen in Bellmore may look like a typical mom-and-pop Chinese takeout, nearly ubiquitous across Long Island, but the reality is quite different. 

Pie is undoubtedly the dessert of the holiday season (sorry fruitcake), and as such, November and December should be spent tasting a wide variety of flavors and styles to expand your pie palate when the treat is at its most readily available. Here are 10 pies you should try on the East End this year.

Get ready to dine al fresco this winter, and check out these restaurants with heated patios and outdoor fire pits.