Lucky for Oreo lovers, Dunkin’ Donuts and Baskin-Robbins have just teamed up to offer a slew of yummy Oreo-inspired treats to help celebrate Oreo’s 100th birthday.
“There’s a new way the cookie crumbles for Oreo cookie fans at Dunkin’ Donuts and Baskin-Robbins this summer,” said Dunkin’ Donuts in a press release. “To help Oreo celebrate its 100th birthday, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, and Baskin-Robbins, the world’s largest chain of ice cream specialty shops, have introduced a sweet collection of Oreo inspired treats.”
At Dunkin’ Donuts’ locations, folks can pick up a number of scrumptious limited-time Oreo treats including the Oreo Coolatta in Coffee and Vanilla Bean flavors. The drink features Oreo cookie crumbles and is topped with whipped cream. YUM!
Other options at the famous donut store are the Oreo Donut, which comes filled with vanilla buttercreme and white icing, topped with Oreo cookie crumble, and the Oreo Crumble Donut, a donut frosted with white icing and topped with Oreo crumbs.
Baskin-Robbins is also offering those with a sweet-tooth equally awesome treats. Oreo-inspired items include the July Flavor of the Month which is Oreo ‘N Chocolate, made with chocolate ice cream and Oreo cookie pieces swirled with a crispy fudge crackle ribbon and the Oreo 31 Below Soft Serve, a vanilla soft serve with chopped Oreo cookie pieces.
Another option is Oreo Ice Cream Cake Bites, which is Oreo Cookies ‘n Cream ice cream over chocolate cake covered with chocolate-flavored coating and finished with a buttercream rosette as well as the Oreo Cookie Cake, a vanilla ice cream cake topped with Oreo cookies. Baskin-Robbins’ is also offering Oreo ‘N Chocolate Layered Sundea which is hot fudge layered with Oreo ‘N Chocolate ice cream and chopped cookie pieces, topped with marshmallow, more hot fudge, whipped cream and more chopped cookie pieces.
“Whether you twist, lick or dunk, everyone has their own favorite way to enjoy an OREO cookie. Our partnership with OREO represents a new take on some of America’s favorite iconic sweet treats,” said Stan Frankenthaler, Executive Chef and Vice President of Product Innovation at Dunkin’ Brands in a press release.
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