Every four years we celebrate Leap Year, the 29th of February. While this day amazingly has been around since 45 BC, many of us think of it as a recent event. In fact it’s an ancient invention that was added to the calendar to keep it in line with the seasons of the year.
Read more about Leap Year Day and find a recipe for Gumbo Soup with Chicken, Shrimp and Sausage, or Firm Tofu at Long Island Weekly.
http://longislandweekly.com/its-leap-year-again-the-season-for-soup/
