Ready to spice things up a bit? Here are three new restaurants on Long Island that serve different kinds of tasty cuisine.
Chef/owner Doug Gulija of The Plaza Café in Southampton started his culinary career as many do—by washing dishes—and has worked his way up to entrepreneurship.
Allison Fasano, chef at Salted. on the Harbor in Northport, is the first champion of Food Network’s Supermarket Stakeout Season 3, a battle between chefs with a twist.
Sometimes, all you need is a favorite fall cocktail to transition you comfortably to a new season. 2 Spring’s Martinelli attempts to do just that.
Get ready to dine al fresco this winter, and check out these restaurants with heated patios and outdoor fire pits.
For fans of films and savory foods, this is the best of both worlds.