The Golden Age Club’s end-of-the-year luncheon, held at the Chateau Briand, was a festive affair for club members. The venue provided top-notch service and delicious food.
After starting out with hot and cold appetizers, club members were served pasta. With a choice of three entrees, many members chose the chateaubriand, for which it is famous.
Presentations to the club’s board members, dancing, and a salute to members of the various armed forces had members up and mingling. This luncheon provided members the opportunity to wear their finery as they celebrated with one another and had an enjoyable afternoon.
