There are plenty of places on Long Island to get a decent sandwich—but when it comes to a truly great sandwich made with whole-roasted meats and hand-crafted artisan bread, there is only Roast Sandwich House.
The eatery first gained prominence at its original location in Melville in 2010, building a following of fiercely loyal customers through a strict standard of freshness along with imaginative sandwich-building minds. That approach to sandwich craft spawned Roast’s second location in Hicksville, this time in a larger space with much more parking than the often packed first spot.
