The Dreaming Tree Crush, a California-based red blend from world-renowned musician Dave Matthews and award-winning winemaker Sean McKenzie, is the perfect pour for summer. With flavors and aromas of caramel, oak, mixed berry and full-but-soft and approachable tannins, Dreaming Tree Crush offers an unparalleled blend of California’s best flavors. Sangria anyone?
Always eco-friendly, the bottle’s cork closure is both natural and recyclable, with a label made with 100 percent recycled brown paper. How’s that for a green wine?
The Dreaming Tree California Crush is available at wine shops and www.DreamingTreeWines.com for $14.99.
Classic Spanish Sangria
1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 bottle Dreaming Tree Crush
1 cup orange juice
1. Have the fruit, rum, wine and orange juice well chilled.
2. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar.
3. Chill in refrigerator for 2 hours to develop flavors.
4. When ready to serve, crush fruit lightly with a wooden spoon and stir in wine and orange juice. Adjust sweetness to taste.
