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King Bar by David Burke and the Red Salt Room Debut at Garden City Hotel

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From left to right are novelist Nelson DeMille, Chef David Burke and Long Island Press account executive Joan MacNaughton.

Revelers packed The Garden City Hotel on June 14 to celebrate the debut of two new restaurants, King Bar by David Burke and the Red Salt Room. As the name suggests, celebrity Chef David Burke is the creative force behind the new hot spots.

For the full story, see here. Photos of the party are all by Matthew Kropp.