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Pink Cadillac Margarita Cruises to Top of Opus Steakhouse Cocktail Menu

pink Cadillac
Opus Steakhouse’s pink Cadillac includes Komos Tequila, lime juice and Pama Pomegranate Liqueur. (Photo courtesy of Opus Steakhouse)

While a margarita probably isn’t the cocktail you’re looking to order when sitting down at a high-end steakhouse, you may change your tune after browsing the restaurant’s cocktail menu and coming across the pink Cadillac. 

“When I first tried Komos Reposado Rosa Tequila, the quality and uniqueness of the product made me want to figure out a cocktail to feature it,” says Vicki Colacicco, director of marketing for Anthony Scotto Restaurants, which owns Opus Steakhouse. “Our head bartender, Joi Wilson, had the idea to run it as a special for Mother’s Day since the tequila itself is a beautiful pink. We put our heads together and came up with the pink Cadillac and it’s been a best-seller since.”

The pink Cadillac’s ingredients are Komos Tequila: Italicus Rosolio di Bergamotto, a bergamot-forward liqueur; lime juice, and Pama Pomegranate Liqueur.

“A sophisticated take on the classic margarita,” Colacicco says. “Komos brings clean notes of agave, pomegranate and red berries which are amplified by a splash of pomegranate liqueur, and balanced with the acidity of the bergamot liqueur and lime juice. It’s the perfect fall take on a margarita. It’s a sophisticated drink for cocktail lovers while still being easy to drink like a classic margarita.”

They named the pink Cadillac after the Cadillac margarita, a classic name for a high-end margarita. 

“We thought that idea would fit this drink and then just added the color and it made a fun name together,” she says. 

“The inclusion of Komos Reposado Tequila gives our take on the classic margarita a unique color and flavor,” Colacicco adds. “It’s also great to support a brand like Komos that is actively working to reduce their carbon footprint and support their local community.”

Opus Steakhouse is located at 4 Old Jericho Tpke. in Jericho. It can be reached at 516-605-1400.

 

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