Some chefs find themselves in the restaurant business by accident or ending up there while they were planning on a different career. But Juniper at the Vanderbilt’s executive chef Chris D'Ambrosio says the culinary arts found him at an early age.
George Korten and his company, the George Martin Group, have built a restaurant brand on and beyond Long Island. We talked with Korten about restaurants persevering through the pandemic and more.
Bars and restaurants throughout New York, including on Long Island, can now operate without a curfew for the first time since the Covid-19 restriction went into place more than a year ago.
The motto at Restoration Kitchen & Cocktails restaurant in Lindenhurst is, “When you have more than you need, build a longer table, not a higher fence.”
Mark Garcia is the driving force helping to steer the cuisine and growth of upscale omakase sushi restaurant Kissaki, which opened in the Hamptons in June and is set to open its sixth location in Manhasset this summer.
Ready to spice things up a bit? Here are three new restaurants on Long Island that serve different kinds of tasty cuisine.
Allison Fasano, chef at Salted. on the Harbor in Northport, is the first champion of Food Network’s Supermarket Stakeout Season 3, a battle between chefs with a twist.
Looking for a new place to wine and dine, or maybe grab some dessert? Here are three new eateries that have recently opened on Long Island.
Danny's Chinese Kitchen in Bellmore may look like a typical mom-and-pop Chinese takeout, nearly ubiquitous across Long Island, but the reality is quite different.
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