Casa di Fratelli, which translates to "House of the Brothers," is a standout Italian restaurant built on a solid foundation of four brothers from El Salvador who all do their part to keep diners coming back for expertly prepared Southern Italian cuisine.
"I like the guests and I love people," says chef/owner Hunter Wells, who at 33 is disarmingly young-looking to be both the executive chef and sole proprietor of upscale French-Mediterranean neo-bistro Hunter Restaurant in East Norwich.
A new show on discovery+ is exploring what’s it like for restaurant employees to work and live together during a busy summer in the Hamptons.
With Ukraine under attack by Russian President Vladimir Putin’s forces, people around the world are doing whatever they can to provide support to countless Ukrainian families in need. Among those raising money to help are Binh Douglas and Sean Curneen, owners of Main Prospect in Southampton.
Monroe's in Westbury claims connections to Hollywood in more ways than one.
Selling the Hamptons will have to move over when Discovery Plus premieres Serving the Hamptons, a delicious, new 75 Main-set restaurant reality series, this April, according to an exclusive Variety report.
Copiague will soon be home to New York’s first Wing It On!, a franchise restaurant founded in Connecticut and known for its buffalo-style chicken wings.
Alexander Graham Bell famously coined the expression, "When one door closes, another opens." Veteran chef Victor LaPlaca counts himself a believer because that's exactly how his Haviland Kitchen & Bar in East Rockaway came to be.