Food & Drink News – Page 4 of 63 – LI Press

Jones Beach Brewing Co., a new taproom in Point Lookout, opened its doors in March.

Hempstead

Jones Beach Brewing: Point Lookout’s new taproom

By Bernie Kilkelly

chicken liver

Champagne-soaked chicken livers: a surprising history and gourmet appeal

By Christy Hinko

Lunchbox Brewing co-founders Rich Citrola, Leonzo Cuiman, Matt Campion, and Pat Campion.

Bellmore’s brand-new brewery

By Bernie Kilkelly

WHBFD-5347

Local News

Long Island ‘Wings it Forward’ as restaurants support firefighters after Hamptons brush fires

By Isabella Reilly

Margherita and Cheese New York City Style Slices on Paper Plates

Who makes the best pizza on Long Island?

By Long Island Press

The Granola Bar held its grand opening ribbon ceremony in Woodbury.

Syosset

The Granola Bar Holds Grand Opening Ribbon-Cutting Ceremony

By Larissa Fuentes

Rob Pellegrino, the founder of unique dining pop-up Pizza Passeggio, poses with his small-but-mighty pizza oven on wheels.

Unique dining on Long Island

By Alyssa Seidman

halva

Great Neck

Preserving Tradition: How One Family Keeps the Spirit of Persian Halva Alive for Purim and Nowruz

By Christy Hinko

zeppoles

Celebrate Zeppole Day: the sweet tradition of St. Joseph’s Day

By Christy Hinko

The Village of Great Neck Plaza

Great Neck

Great Neck Plaza to celebrate women through ‘Tastes of the Plaza’ panel, food tasting

By Cameryn Oakes

Whether you're a fan of reds, whites or rosés, this list has the perfect springtime wine for you.

Something to ‘wine’ about: 3 perfect springtime wines

By Linda Delmonico

Lent

Roslyn

Fish Fridays: Lent’s enduring tradition

By Christy Hinko

Long Island is home to some stellar Cajun restaurants where you can get a taste of Mardi Gras.

Holiday

Cajun restaurants to get a taste of Mardi Gras 2025

By Long Island Press

NYC's famous cookie store, Schmackary's, is coming to Long Island.

Schmackary’s brings Broadway’s favorite cookies to Long Island

By Larissa Fuentes

paczki

Pączki: the sweet Polish tradition of Fat Tuesday celebrated with jelly-filled doughnuts

By Christy Hinko

The fried seafood platter at Bitute57

3 New restaurants to take a bite of this weekend

By Alyssa R. Griffin

Mardi Gras

Exploring the delicious history of Mardi Gras: from king cakes to gumbo

By Christy Hinko

kosher wine

Great Neck

LaVino Wine & Spirits boutique: first all-kosher wine destination in Great Neck

By Christy Hinko

wine glasses on a pink background in the sunlight

Perfect Valentine’s Day wines for 2025

By Linda Delmonico

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Roslyn

New Japanese Restaurant opens on Long Island

By Larissa Fuentes

Sandbar is a romantic restaurant option for Valentine's Day.

Eat your heart out: 8 most romantic restaurants for Valentine’s Day

By Alyssa Seidman

chocolate

Holiday

Lazar’s Chocolates: sweet traditions and Valentine’s Day delights

By Christy Hinko

Baked Alaska

February 1 is National Baked Alaska Day

By Christy Hinko

heart healthy

Heart healthy treats for Valentine’s Day

By Tina McGeough

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