James Mallios, managing partner for Civetta Hospitality, is an entrepreneur and restaurateur who owns a number of local restaurants around New York City and Long Island.
The spread of the Delta variant of Covid-19 threatens the fragile recovery of U.S. restaurants, according to a report on Tuesday from the National Restaurant Association.
The most new restaurants in recent memory have opened in the past year on Fire Island, a side dish of the coronavirus pandemic sizzling the food industry.
A recent survey of restaurants across the country found that many have been doing better post-pandemic than they were pre-pandemic.
Learn about Long Island's top restaurants, from the best Chinese food restaurant to the best wine bar.
Sagaponack’s Greek cuisine institution Old Stove Pub is clearly ready to draw in the crowds with its new Tuesday Takeovers with Celebrity Chefs, a dinner series from Pop Up Nation (PUN).